Next Article in Journal
Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
Next Article in Special Issue
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
Previous Article in Journal
Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats
Previous Article in Special Issue
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2912; https://doi.org/10.3390/foods12152912
Action Date Notes Link
article xml file uploaded 31 July 2023 12:54 CEST Original file -
article xml uploaded. 31 July 2023 12:54 CEST Update https://www.mdpi.com/2304-8158/12/15/2912/xml
article pdf uploaded. 31 July 2023 12:54 CEST Version of Record https://www.mdpi.com/2304-8158/12/15/2912/pdf
article html file updated 31 July 2023 12:56 CEST Original file -
article html file updated 6 August 2023 23:20 CEST Update https://www.mdpi.com/2304-8158/12/15/2912/html
Back to TopTop