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Journal: Foods, 2023
Volume: 12
Number: 2913

Article: Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
Authors: by Pei Pu, Zhifen Deng, Lang Chen, Han Yang and Guizhao Liang
Link: https://www.mdpi.com/2304-8158/12/15/2913

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