Next Article in Journal
The Effects of Poly-γ-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage
Next Article in Special Issue
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
Previous Article in Journal
Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions
Previous Article in Special Issue
Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2943; https://doi.org/10.3390/foods12152943
Action Date Notes Link
article xml file uploaded 3 August 2023 10:09 CEST Original file -
article xml uploaded. 3 August 2023 10:10 CEST Update https://www.mdpi.com/2304-8158/12/15/2943/xml
article pdf uploaded. 3 August 2023 10:10 CEST Version of Record https://www.mdpi.com/2304-8158/12/15/2943/pdf
article html file updated 3 August 2023 10:11 CEST Original file -
article html file updated 20 August 2023 20:22 CEST Update https://www.mdpi.com/2304-8158/12/15/2943/html
Back to TopTop