Article Versions Notes

Yang H-J, Zhang T, Yue Y, Jeong S-J, Ryu M-S, Wu X, Li C, Jeong D-Y, Park S. Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. Foods. 2023; 12(15):2958. https://doi.org/10.3390/foods12152958

Yang, Hee-Jong, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Chen Li, Do-Yeon Jeong, and Sunmin Park. 2023. "Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota" Foods 12, no. 15: 2958. https://doi.org/10.3390/foods12152958

Yang, H. -J., Zhang, T., Yue, Y., Jeong, S. -J., Ryu, M. -S., Wu, X., Li, C., Jeong, D. -Y., & Park, S. (2023). Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. Foods, 12(15), 2958. https://doi.org/10.3390/foods12152958