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Journal: Foods, 2023
Volume: 12
Number: 2984
Article:
Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution
Authors:
by
Cho Urielle M’be, Joël Scher, Claire Gaiani, N’Guessan Georges Amani and Jennifer Burgain
Link:
https://www.mdpi.com/2304-8158/12/16/2984
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