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Journal: Foods, 2023
Volume: 12
Number: 2987
Article:
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method
Authors:
by
Cheng Guo, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li and Bin Li
Link:
https://www.mdpi.com/2304-8158/12/16/2987
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