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Journal: Foods, 2023
Volume: 12
Number: 3107

Article: Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage
Authors: by Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee, Chung-Saint Lin, Yun-Ting Hsiao, Chia-Hung Kuo, Feng-Lin Yen and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/12/16/3107

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