Yu, J.; Zhu, D.; Zheng, X.; Shao, L.; Fang, C.; Yan, Q.; Zhang, L.; Qin, Y.; Shao, Y.
The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.). Foods 2023, 12, 3108.
https://doi.org/10.3390/foods12163108
AMA Style
Yu J, Zhu D, Zheng X, Shao L, Fang C, Yan Q, Zhang L, Qin Y, Shao Y.
The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.). Foods. 2023; 12(16):3108.
https://doi.org/10.3390/foods12163108
Chicago/Turabian Style
Yu, Jing, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin, and Yafang Shao.
2023. "The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.)" Foods 12, no. 16: 3108.
https://doi.org/10.3390/foods12163108
APA Style
Yu, J., Zhu, D., Zheng, X., Shao, L., Fang, C., Yan, Q., Zhang, L., Qin, Y., & Shao, Y.
(2023). The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.). Foods, 12(16), 3108.
https://doi.org/10.3390/foods12163108
