Next Article in Journal
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
Next Article in Special Issue
Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
Previous Article in Journal
Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research
 
 
Article

Article Versions Notes

Foods 2023, 12(16), 3116; https://doi.org/10.3390/foods12163116
Action Date Notes Link
article xml file uploaded 19 August 2023 05:54 CEST Original file -
article xml uploaded. 19 August 2023 05:54 CEST Update https://www.mdpi.com/2304-8158/12/16/3116/xml
article pdf uploaded. 19 August 2023 05:54 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3116/pdf
article html file updated 19 August 2023 05:55 CEST Original file https://www.mdpi.com/2304-8158/12/16/3116/html
Back to TopTop