Next Article in Journal
Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO2) and Ethylene to Improve the Coloration of Detached Apple Fruit
Previous Article in Journal
Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles
 
 
Article

Article Versions Notes

Foods 2023, 12(16), 3136; https://doi.org/10.3390/foods12163136
Action Date Notes Link
article xml file uploaded 21 August 2023 11:07 CEST Original file -
article xml uploaded. 21 August 2023 11:07 CEST Update https://www.mdpi.com/2304-8158/12/16/3136/xml
article pdf uploaded. 21 August 2023 11:07 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3136/pdf
article html file updated 21 August 2023 11:09 CEST Original file https://www.mdpi.com/2304-8158/12/16/3136/html
Back to TopTop