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Journal: Foods, 2023
Volume: 12
Number: 3201
Article:
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
Authors:
by
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa and Tânia Gonçalves Albuquerque
Link:
https://www.mdpi.com/2304-8158/12/17/3201
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