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Journal: Foods, 2023
Volume: 12
Number: 3201

Article: Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
Authors: by Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa and Tânia Gonçalves Albuquerque
Link: https://www.mdpi.com/2304-8158/12/17/3201

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