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Journal: Foods, 2023
Volume: 12
Number: 3230

Article: Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS
Authors: by Patrícia Gotardo Machado, Danielle Santos Londero, Milene Teixeira Barcia and Cristiano Augusto Ballus
Link: https://www.mdpi.com/2304-8158/12/17/3230

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