Next Article in Journal
Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content
Previous Article in Journal
Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice
 
 
Review

Article Versions Notes

Foods 2023, 12(17), 3268; https://doi.org/10.3390/foods12173268
Action Date Notes Link
article xml file uploaded 30 August 2023 15:17 CEST Original file -
article xml uploaded. 30 August 2023 15:17 CEST Update https://www.mdpi.com/2304-8158/12/17/3268/xml
article pdf uploaded. 30 August 2023 15:17 CEST Version of Record https://www.mdpi.com/2304-8158/12/17/3268/pdf
article html file updated 30 August 2023 15:18 CEST Original file https://www.mdpi.com/2304-8158/12/17/3268/html
Back to TopTop