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Journal: Foods, 2023
Volume: 12
Number: 3269

Article: Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content
Authors: by Qingshan Ma, Xiyan Kou, Youyou Yang, Yunshuang Yue, Weihai Xing, Xiaohui Feng, Guiqin Liu, Changfa Wang and Yan Li
Link: https://www.mdpi.com/2304-8158/12/17/3269

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