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Article

The Relationship between “Zero Waste” and Food: Insights from Social Media Trends

by
Daniela Šálková
1,
Olesya Maierová
1,
Lucie Kvasničková Stanislavská
2 and
Ladislav Pilař
2,*
1
Department of Trade and Finance, Faculty of Economics and Management, Czech University of Life Sciences Prague, 165 21 Prague, Czech Republic
2
Department of Management and Marketing, Faculty of Economics and Management, Czech University of Life Sciences Prague, 165 21 Prague, Czech Republic
*
Author to whom correspondence should be addressed.
Foods 2023, 12(17), 3280; https://doi.org/10.3390/foods12173280
Submission received: 14 July 2023 / Revised: 23 August 2023 / Accepted: 25 August 2023 / Published: 1 September 2023

Abstract

Zero waste (ZW), the concept of reducing waste production, is now becoming a lifestyle trend. Social media is strengthening this by popularizing the movement and connecting related communities. ZW and food are closely related, since food waste is a significant sustainability issue; however, the exact relationship between ZW and food communication on social networks is not clear. This study analyzed user communication on the social networking site Twitter between July 2008 and April 2023 to determine how members communicated and shared topics related to ZW and food; an analysis of hashtag frequency was also conducted. During the study period, a total of 50,650 tweets with both #zerowaste and #food hashtags were recorded, written by 21,271 unique users from all over the world. Topic analysis identified the nine related topics: ZW lifestyle, leftover recipes, ZW events, food rescue, climate change, packaging, ZW stores, composting, and ZW restaurants; visual analysis indicated that these topics were closely connected, suggesting common membership of these communities. Overall, our results provide insight into the ZW and food communities on Twitter, which may be useful for marketers, influencers, and government agencies to create targeted content and facilitate wider adoption of a ZW lifestyle.
Keywords: zero waste; food; Twitter; social media; lifestyle; leftover; climate change zero waste; food; Twitter; social media; lifestyle; leftover; climate change

Share and Cite

MDPI and ACS Style

Šálková, D.; Maierová, O.; Kvasničková Stanislavská, L.; Pilař, L. The Relationship between “Zero Waste” and Food: Insights from Social Media Trends. Foods 2023, 12, 3280. https://doi.org/10.3390/foods12173280

AMA Style

Šálková D, Maierová O, Kvasničková Stanislavská L, Pilař L. The Relationship between “Zero Waste” and Food: Insights from Social Media Trends. Foods. 2023; 12(17):3280. https://doi.org/10.3390/foods12173280

Chicago/Turabian Style

Šálková, Daniela, Olesya Maierová, Lucie Kvasničková Stanislavská, and Ladislav Pilař. 2023. "The Relationship between “Zero Waste” and Food: Insights from Social Media Trends" Foods 12, no. 17: 3280. https://doi.org/10.3390/foods12173280

APA Style

Šálková, D., Maierová, O., Kvasničková Stanislavská, L., & Pilař, L. (2023). The Relationship between “Zero Waste” and Food: Insights from Social Media Trends. Foods, 12(17), 3280. https://doi.org/10.3390/foods12173280

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