Zhao, S.; Sai, Y.; Liu, W.; Zhao, H.; Bai, X.; Song, W.; Zheng, Y.; Yue, X.
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea. Foods 2023, 12, 3294.
https://doi.org/10.3390/foods12173294
AMA Style
Zhao S, Sai Y, Liu W, Zhao H, Bai X, Song W, Zheng Y, Yue X.
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea. Foods. 2023; 12(17):3294.
https://doi.org/10.3390/foods12173294
Chicago/Turabian Style
Zhao, Shanshan, Yuhang Sai, Wanting Liu, Huiwen Zhao, Xue Bai, Wanying Song, Yan Zheng, and Xiqing Yue.
2023. "Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea" Foods 12, no. 17: 3294.
https://doi.org/10.3390/foods12173294
APA Style
Zhao, S., Sai, Y., Liu, W., Zhao, H., Bai, X., Song, W., Zheng, Y., & Yue, X.
(2023). Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea. Foods, 12(17), 3294.
https://doi.org/10.3390/foods12173294