Djali, M.; Santasa, K.; Indiarto, R.; Subroto, E.; Fetriyuna, F.; Lembong, E.
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. Foods 2023, 12, 3316.
https://doi.org/10.3390/foods12173316
AMA Style
Djali M, Santasa K, Indiarto R, Subroto E, Fetriyuna F, Lembong E.
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. Foods. 2023; 12(17):3316.
https://doi.org/10.3390/foods12173316
Chicago/Turabian Style
Djali, Mohamad, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna, and Elazmanawati Lembong.
2023. "Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia" Foods 12, no. 17: 3316.
https://doi.org/10.3390/foods12173316
APA Style
Djali, M., Santasa, K., Indiarto, R., Subroto, E., Fetriyuna, F., & Lembong, E.
(2023). Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia. Foods, 12(17), 3316.
https://doi.org/10.3390/foods12173316