Next Article in Journal
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Next Article in Special Issue
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages
Previous Article in Journal
The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat
 
 
Article

Article Versions Notes

Foods 2023, 12(18), 3455; https://doi.org/10.3390/foods12183455
Action Date Notes Link
article xml file uploaded 16 September 2023 08:48 CEST Original file -
article xml uploaded. 16 September 2023 08:48 CEST Update -
article pdf uploaded. 16 September 2023 08:48 CEST Version of Record https://www.mdpi.com/2304-8158/12/18/3455/pdf-vor
article supplementary file uploaded. 16 September 2023 08:48 CEST - https://www.mdpi.com/2304-8158/12/18/3455#supplementary
article html file updated 16 September 2023 08:50 CEST Original file -
article xml file uploaded 22 September 2023 05:37 CEST Update -
article xml uploaded. 22 September 2023 05:37 CEST Update https://www.mdpi.com/2304-8158/12/18/3455/xml
article pdf uploaded. 22 September 2023 05:37 CEST Updated version of record https://www.mdpi.com/2304-8158/12/18/3455/pdf
article html file updated 22 September 2023 05:38 CEST Update https://www.mdpi.com/2304-8158/12/18/3455/html
Back to TopTop