MDPI and ACS Style
Trindade, P.C.O.; Santos, B.A.d.; Hollweg, G.; Correa, L.P.; Pinton, M.B.; Padilha, M.; Payeras, R.H.Z.; Rosa, S.C.; Cichoski, A.J.; Campagnol, P.C.B.
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. Foods 2023, 12, 3486.
https://doi.org/10.3390/foods12183486
AMA Style
Trindade PCO, Santos BAd, Hollweg G, Correa LP, Pinton MB, Padilha M, Payeras RHZ, Rosa SC, Cichoski AJ, Campagnol PCB.
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. Foods. 2023; 12(18):3486.
https://doi.org/10.3390/foods12183486
Chicago/Turabian Style
Trindade, Pamela Cristiele Oliveira, Bibiana Alves dos Santos, Géssica Hollweg, Leticia Pereira Correa, Mariana Basso Pinton, Milena Padilha, Rafael Henrique Zanini Payeras, Sarita Correa Rosa, Alexandre José Cichoski, and Paulo Cezar Bastianello Campagnol.
2023. "Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties" Foods 12, no. 18: 3486.
https://doi.org/10.3390/foods12183486