Next Article in Journal
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis
Next Article in Special Issue
Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly
Previous Article in Journal
Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand
Previous Article in Special Issue
The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu
 
 
Article

Article Versions Notes

Foods 2023, 12(18), 3514; https://doi.org/10.3390/foods12183514
Action Date Notes Link
article xml file uploaded 21 September 2023 10:50 CEST Original file -
article xml uploaded. 21 September 2023 10:50 CEST Update https://www.mdpi.com/2304-8158/12/18/3514/xml
article pdf uploaded. 21 September 2023 10:50 CEST Version of Record https://www.mdpi.com/2304-8158/12/18/3514/pdf
article html file updated 21 September 2023 10:52 CEST Original file https://www.mdpi.com/2304-8158/12/18/3514/html
Back to TopTop