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Journal: Foods, 2023
Volume: 12
Number: 3514
Article:
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
Authors:
by
Javier Cruz-Padilla, Vondel Reyes, George Cavender, Arranee Chotiko, James Gratzek and Kevin Mis Solval
Link:
https://www.mdpi.com/2304-8158/12/18/3514
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