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Journal: Foods, 2023
Volume: 12
Number: 3534

Article: Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread
Authors: by Agata Wojciechowicz-Budzisz, Ewa Pejcz, Radosław Spychaj and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/12/19/3534

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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