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Journal: Foods, 2023
Volume: 12
Number: 3536
Article:
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
Authors:
by
Paula Torán-Pereg, Shuyana Deba-Rementeria, Olaia Estrada, Guillermo Pardo and Laura Vázquez-Araújo
Link:
https://www.mdpi.com/2304-8158/12/19/3536
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