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Journal: Foods, 2023
Volume: 12
Number: 3551

Article: Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch
Authors: by Jia-Chen Chung and Lih-Shiuh Lai
Link: https://www.mdpi.com/2304-8158/12/19/3551

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