Article Versions Notes

Wu Y, Li Z, Zou S, Dong L, Lin X, Chen Y, Zhang S, Ji C, Liang H. Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae. Foods. 2023; 12(19):3565. https://doi.org/10.3390/foods12193565

Wu, Yuzheng, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, and Huipeng Liang. 2023. "Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae" Foods 12, no. 19: 3565. https://doi.org/10.3390/foods12193565

Wu, Y., Li, Z., Zou, S., Dong, L., Lin, X., Chen, Y., Zhang, S., Ji, C., & Liang, H. (2023). Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae. Foods, 12(19), 3565. https://doi.org/10.3390/foods12193565