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Foods
Volume 12
Issue 19
10.3390/foods12193565
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Journal: Foods, 2023
Volume: 12
Number: 3565

Article: Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
Authors: by Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji and Huipeng Liang
Link: https://www.mdpi.com/2304-8158/12/19/3565

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