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Journal: Foods, 2023
Volume: 12
Number: 3614
Article:
Identifying the Producer and Grade of Matcha Tea through Three-Dimensional Fluorescence Spectroscopy Analysis and Distance Discrimination
Authors:
by
Yue Xu, Xiangyang Zhou and Wenjuan Lei
Link:
https://www.mdpi.com/2304-8158/12/19/3614
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