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Journal: Foods, 2023
Volume: 12
Number: 345

Article: Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration
Authors: by Yingzhu Zhang, Jinqi Xu, Cuie Tang and Yan Li
Link: https://www.mdpi.com/2304-8158/12/2/345

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