Next Article in Journal
A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer
Next Article in Special Issue
Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough
Previous Article in Journal
Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 12 January 2023 10:00 CET Original file -
article xml uploaded. 12 January 2023 10:00 CET Update -
article pdf uploaded. 12 January 2023 10:00 CET Version of Record https://www.mdpi.com/2304-8158/12/2/361/pdf-vor
article supplementary file uploaded. 12 January 2023 10:00 CET - https://www.mdpi.com/2304-8158/12/2/361#supplementary
article html file updated 12 January 2023 10:01 CET Original file -
article html file updated 12 January 2023 10:02 CET Update -
article xml file uploaded 13 January 2023 08:44 CET Update -
article xml uploaded. 13 January 2023 08:44 CET Update https://www.mdpi.com/2304-8158/12/2/361/xml
article pdf uploaded. 13 January 2023 08:44 CET Updated version of record https://www.mdpi.com/2304-8158/12/2/361/pdf
article html file updated 13 January 2023 08:45 CET Update -
article html file updated 1 March 2023 09:11 CET Update -
article html file updated 7 March 2023 22:39 CET Update https://www.mdpi.com/2304-8158/12/2/361/html
Back to TopTop