ZacarÃas-Garcia, J.; Carlos, G.; Gil, J.-V.; Navarro, J.L.; ZacarÃas, L.; Rodrigo, M.-J.
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods 2023, 12, 400.
https://doi.org/10.3390/foods12020400
AMA Style
ZacarÃas-Garcia J, Carlos G, Gil J-V, Navarro JL, ZacarÃas L, Rodrigo M-J.
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods. 2023; 12(2):400.
https://doi.org/10.3390/foods12020400
Chicago/Turabian Style
ZacarÃas-Garcia, Jaime, Guiselle Carlos, José-Vicente Gil, José LuÃs Navarro, Lorenzo ZacarÃas, and MarÃa-Jesús Rodrigo.
2023. "Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds" Foods 12, no. 2: 400.
https://doi.org/10.3390/foods12020400
APA Style
ZacarÃas-Garcia, J., Carlos, G., Gil, J.-V., Navarro, J. L., ZacarÃas, L., & Rodrigo, M.-J.
(2023). Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods, 12(2), 400.
https://doi.org/10.3390/foods12020400