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Journal: Foods, 2023
Volume: 12
Number: 405
405
Article: Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
Authors: by Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia and Giuseppe Zeppa
Link: https://www.mdpi.com/2304-8158/12/2/405

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