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Journal: Foods, 2023
Volume: 12
Number: 413

Article: Risk of Crop Yield Reduction in China under 1.5 °C and 2 °C Global Warming from CMIP6 Models
Authors: by Feiyu Wang, Chesheng Zhan and Lei Zou
Link: https://www.mdpi.com/2304-8158/12/2/413

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