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Journal: Foods, 2023
Volume: 12
Number: 3807

Article: The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine
Authors: by Yixi Li, Yulong Qiu, Hongman Hou, Gongliang Zhang, Hongshun Hao and Jingran Bi
Link: https://www.mdpi.com/2304-8158/12/20/3807

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