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Journal: Foods, 2023
Volume: 12
Number: 3812
3812
Article: Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
Authors: by Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić and Ivana Generalić Mekinić
Link: https://www.mdpi.com/2304-8158/12/20/3812

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