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Journal: Foods, 2023
Volume: 12
Number: 3827

Article: Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Authors: by Marie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved and Rikard Landberg
Link: https://www.mdpi.com/2304-8158/12/20/3827

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