Next Article in Journal
Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection
Next Article in Special Issue
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate
Previous Article in Journal
Development of a Low-Cost Artificial Vision System as an Alternative for the Automatic Classification of Persian Lemon: Prototype Test Simulation
Previous Article in Special Issue
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
 
 
Review

Article Versions Notes

Foods 2023, 12(20), 3830; https://doi.org/10.3390/foods12203830
Action Date Notes Link
article xml file uploaded 19 October 2023 10:50 CEST Original file -
article xml uploaded. 19 October 2023 10:50 CEST Update -
article pdf uploaded. 19 October 2023 10:50 CEST Version of Record https://www.mdpi.com/2304-8158/12/20/3830/pdf-vor
article html file updated 19 October 2023 10:53 CEST Original file -
article xml file uploaded 20 October 2023 03:36 CEST Update -
article xml uploaded. 20 October 2023 03:36 CEST Update https://www.mdpi.com/2304-8158/12/20/3830/xml
article pdf uploaded. 20 October 2023 03:36 CEST Updated version of record https://www.mdpi.com/2304-8158/12/20/3830/pdf
article html file updated 20 October 2023 03:38 CEST Update https://www.mdpi.com/2304-8158/12/20/3830/html
Back to TopTop