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Journal: Foods, 2023
Volume: 12
Number: 3875

Article: Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation
Authors: by Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/12/20/3875

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