MDPI and ACS Style
Gavilán, J.; Mardones, C.; Oyarce, G.; Triviño, S.; Espinoza-Rubilar, N.; RamÃrez-Molina, O.; Pérez, C.; Becerra, J.; Varas, P.; Duran-Arcos, R.;
et al. Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation. Foods 2023, 12, 3968.
https://doi.org/10.3390/foods12213968
AMA Style
Gavilán J, Mardones C, Oyarce G, Triviño S, Espinoza-Rubilar N, RamÃrez-Molina O, Pérez C, Becerra J, Varas P, Duran-Arcos R,
et al. Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation. Foods. 2023; 12(21):3968.
https://doi.org/10.3390/foods12213968
Chicago/Turabian Style
Gavilán, Javiera, Claudia Mardones, Gabriela Oyarce, Sergio Triviño, Nicole Espinoza-Rubilar, Oscar RamÃrez-Molina, Claudia Pérez, José Becerra, Patricio Varas, Robinson Duran-Arcos,
and et al. 2023. "Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation" Foods 12, no. 21: 3968.
https://doi.org/10.3390/foods12213968