Order Article Reprints

Arilla E, Martínez-Monzó J, Chiş MS, Fǎrcaş AC, Socaci SA, Codoñer-Franch P, García-Segovia P, Igual M. Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods. 2023; 12(21):4025. https://doi.org/10.3390/foods12214025

Arilla, Elías, Javier Martínez-Monzó, Maria Simona Chiş, Anca Corina Fǎrcaş, Sonia Ancuţa Socaci, Pilar Codoñer-Franch, Purificación García-Segovia, and Marta Igual. 2023. "Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin" Foods 12, no. 21: 4025. https://doi.org/10.3390/foods12214025

Arilla, E., Martínez-Monzó, J., Chiş, M. S., Fǎrcaş, A. C., Socaci, S. A., Codoñer-Franch, P., García-Segovia, P., & Igual, M. (2023). Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin. Foods, 12(21), 4025. https://doi.org/10.3390/foods12214025