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Volume 12
Issue 22
10.3390/foods12224107
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Review

Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application

by
Meiqi Liang
1,2,3,
Guozhi Zhang
1,2,3,
Jie Song
1,2,3,
Mingqian Tan
1,2,3 and
Wentao Su
1,2,3,*
1
Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
2
National Engineering Research Center of Seafood, Dalian 116034, China
3
SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China
*
Author to whom correspondence should be addressed.
Foods 2023, 12(22), 4107; https://doi.org/10.3390/foods12224107
Submission received: 13 October 2023 / Revised: 7 November 2023 / Accepted: 9 November 2023 / Published: 13 November 2023
(This article belongs to the Topic Progress in Analytical Chemistry in Materials and Food and Environmental Samples)
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Abstract

Food safety and quality are paramount concerns for ensuring the preservation of human life and well-being. As the field of food processing continues to advance, there is a growing interest in the development of fast, instant, cost-effective, and convenient methods for detecting food safety issues. In this context, the utilization of paper-based microfluidic chips has emerged as a promising platform for enabling rapid detection, owing to their compact size, high throughput capabilities, affordability, and low resource consumption, among other advantages. To shed light on this topic, this review article focuses on the functionalization of paper-based microfluidic surfaces and provides an overview of the latest research and applications to colorimetric analysis, fluorescence analysis, surface-enhanced Raman spectroscopy, as well as their integration with paper-based microfluidic platforms for achieving swift and reliable food safety detection. Lastly, the article deliberates on the challenges these analytical methods and presents insights into their future development prospects in facilitating rapid food safety assessment.
Keywords: food safety; microfluidics; paper-based device; detection method food safety; microfluidics; paper-based device; detection method

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MDPI and ACS Style

Liang, M.; Zhang, G.; Song, J.; Tan, M.; Su, W. Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application. Foods 2023, 12, 4107. https://doi.org/10.3390/foods12224107

AMA Style

Liang M, Zhang G, Song J, Tan M, Su W. Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application. Foods. 2023; 12(22):4107. https://doi.org/10.3390/foods12224107

Chicago/Turabian Style

Liang, Meiqi, Guozhi Zhang, Jie Song, Mingqian Tan, and Wentao Su. 2023. "Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application" Foods 12, no. 22: 4107. https://doi.org/10.3390/foods12224107

APA Style

Liang, M., Zhang, G., Song, J., Tan, M., & Su, W. (2023). Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application. Foods, 12(22), 4107. https://doi.org/10.3390/foods12224107

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