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Journal: Foods, 2023
Volume: 12
Number: 4130

Article: Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
Authors: by Lijuan Luo, Yuanyuan Deng, Guang Liu, Pengfei Zhou, Zhihao Zhao, Ping Li and Mingwei Zhang
Link: https://www.mdpi.com/2304-8158/12/22/4130

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