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Journal: Foods, 2023
Volume: 12
Number: 4133
Article:
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds
Authors:
by
Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo and Mohammed Abdo Yahya
Link:
https://www.mdpi.com/2304-8158/12/22/4133
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