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Journal: Foods, 2023
Volume: 12
Number: 4238
Article:
Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture
Authors:
by
Konstantin V. Moiseenko, Olga A. Glazunova, Olga S. Savinova, Alexander V. Shabaev and Tatyana V. Fedorova
Link:
https://www.mdpi.com/2304-8158/12/23/4238
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