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Journal: Foods, 2023
Volume: 12
Number: 4240
Article:
Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain
Authors:
by
Manuel Gómez, Andrea Casado and Irma Caro
Link:
https://www.mdpi.com/2304-8158/12/23/4240
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