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Journal: Foods, 2023
Volume: 12
Number: 4240

Article: Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain
Authors: by Manuel Gómez, Andrea Casado and Irma Caro
Link: https://www.mdpi.com/2304-8158/12/23/4240

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