Next Article in Journal
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea
Previous Article in Journal
Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain
 
 
Article

Article Versions Notes

Foods 2023, 12(23), 4241; https://doi.org/10.3390/foods12234241
Action Date Notes Link
article xml file uploaded 24 November 2023 08:07 CET Original file -
article xml uploaded. 24 November 2023 08:07 CET Update https://www.mdpi.com/2304-8158/12/23/4241/xml
article pdf uploaded. 24 November 2023 08:07 CET Version of Record https://www.mdpi.com/2304-8158/12/23/4241/pdf
article html file updated 24 November 2023 08:08 CET Original file https://www.mdpi.com/2304-8158/12/23/4241/html
Back to TopTop