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Journal: Foods, 2023
Volume: 12
Number: 4252

Article: Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme
Authors: by Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev and Anatoly V. Zherdev
Link: https://www.mdpi.com/2304-8158/12/23/4252

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