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Journal: Foods, 2023
Volume: 12
Number: 4276

Article: Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic
Authors: by Heng Li, Changlin Chen, Yuanxin Li, Zhengqiang Li, Chen Li and Chang Luan
Link: https://www.mdpi.com/2304-8158/12/23/4276

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