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Journal: Foods, 2023
Volume: 12
Number: 4297

Article: Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Authors: by Nabila Rodríguez Valerón, Tiffany Mak, Leonie J. Jahn, Juan Carlos Arboleya and Pia M. Sörensen
Link: https://www.mdpi.com/2304-8158/12/23/4297

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