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Journal: Foods, 2023
Volume: 12
Number: 4437
Article:
Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods
Authors:
by
Adrián Honrado, Paula Ardila, Paula Leciñena, José A. Beltrán and Juan B. Calanche
Link:
https://www.mdpi.com/2304-8158/12/24/4437
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