Next Article in Journal
Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis
Next Article in Special Issue
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment
Previous Article in Journal
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers
Previous Article in Special Issue
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case
 
 
Review

Article Versions Notes

Foods 2023, 12(24), 4470; https://doi.org/10.3390/foods12244470
Action Date Notes Link
article xml file uploaded 13 December 2023 16:57 CET Original file -
article xml uploaded. 13 December 2023 16:57 CET Update https://www.mdpi.com/2304-8158/12/24/4470/xml
article pdf uploaded. 13 December 2023 16:57 CET Version of Record https://www.mdpi.com/2304-8158/12/24/4470/pdf
article html file updated 13 December 2023 16:58 CET Original file https://www.mdpi.com/2304-8158/12/24/4470/html
Back to TopTop